Tan is a pale tone of brown. The name is derived from tannum used in the tanning of leather.

Toffee is an English confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.

Tan or TAN may refer to: